Dewey's Bakery – Winston-Salem, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 970-9287 to check today's hours. Know the hours? Send them to us.

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5047 Country Club Rd, Winston-Salem, NC 27104

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Address5047 Country Club Rd, Winston-Salem, NC 27104

Phone(336) 970-9287

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center4.5 mi west

About Dewey's Bakery

You will find Dewey's Bakery at 5047 Country Club Rd in Winston-Salem, 4.5 mi west of the Winston-Salem city center.

Winston-Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,365 people living in the city. If you want to compare, Gourmet Yummy Cakery sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Dewey's Bakery yet, so calling ahead at (336) 970-9287 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Winston-Salem	76
Nearest bakery	0.7 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.